They are dense muffins, kind of like an energy bar. If you eat oatmeal daily this is a great way to have it on the go. 2 muffins are equal to 1/2 cup oatmeal....
Author: Goodcalves
Easy, basic vegan muffins that make a great breakfast on the go.
Author: WellRed
This is an unusual cornbread muffin I adapted after years of messing around. You'll get tons of texture, fruity bits, whole grain punch . . . and room...
Author: Rachel D
This is a very healthy multi-grain muffin. Nuts, raisins or blueberries may be added and orange juice can be used for the liquid.
Author: SAUNDRA
This is my favorite recipe. I have had this recipe since I was in high school. All my friends love it. Hope you enjoy it!
Author: Jo Jo
Sweet and spicy treat--like gingerbread mixed with s'mores--for dessert or breakfast. I've had this recipe since 1970 and don't know the source, but I...
Author: gerry
The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!
Author: Lisa K
Apple cider-flavored muffins with whipped cream and cinnamon on top.
Author: Abby
Neither wheat flour nor sugar is used in this recipe. The product is a moist, naturally sweet and spicy muffin that tastes surprisingly good.
Author: MONTGOJJ
This recipe came about from an abundance of fresh cherries and some hungry summertime kids! Enjoy!
Author: MRSPARKERII
These low-carb, sugar-free, keto muffins are great for a dessert or breakfast on the go.
Author: Sarah Raye
A good cornbread muffin that can be frozen in bags and reheated as needed.
Author: CHRISW
A multigrain muffin with fresh strawberries and rhubarb.
Author: Lila Brueggeman
A super moist, easy, and healthy muffin recipe that will satisfy all ages and especially those with allergies or lifestyles that are gluten-free, dairy-free,...
Author: Emma Fowler
After having to go on a medically enforced lactose-free diet for 4 weeks I was at a loss as to what sweet treats I would still be able to eat. After amalgamating...
Author: chorazy
These chocolate muffins are enhanced with the sweetness of black garlic. They are great for breakfast or for a quick on-the-go snack. Black garlic can...
Author: Yoly
While experimenting with a gluten-free diet, I realized I needed my muffins. It took a few tries, but I honestly think that these are just as good as the...
Author: RiaJL
These hearty and healthy muffins showcase the tangy flavor of wild huckleberries and hearty flavor of whole wheat and oats. Guilt-free and satisfying breakfast...
Author: Maureen S
These muffins are extremely healthy, but still come out super moist and yummy!
Author: cnbridge
Try this for delicious recycling! Sick of the same old post-thanksgiving casseroles? Spice it up a notch with these delicious turkey cupcakes and gravy...
Author: Grgluvr
These delicious muffins are the perfect combination of sweet and tart. Sweetened with organic stevia and mixed with organic raspberries make these muffins...
Author: Wholesome
You can't tell at all that these muffins don't have any dairy or eggs. They are moist and yummy. My kids and husband polish them off as soon as they are...
Author: MIEKO1
Got this recipe in Home-Ec class in the late 60's. Goes great with fried chicken.
Author: Mary Kaye Douglas
This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry...
Author: Bron
A small, fast batch of muffins that's the perfect size for a couple. Crisp outside, moist inside with a light texture.
Author: ASTROPHE
This recipe is super simple and super health-conscious, but it tastes delicious and is great for breakfast and snacks on the go!
Author: Emily Wong
Healthy, whole-wheat muffins made with whole and ground flax seed and dried cranberries with hint of cinnamon.
Author: DLynne
These muffins have no sugar and no fat, but are moist and tasty. Instead of regular applesauce, I sometimes use mango-peach to give the muffins more flavor....
Author: Bridget
Banana muffins topped with chocolate chips and walnuts. These muffins are vegan, gluten-free, dairy-free, and paleo-friendly!
Author: Paleo Parents
Just because they're healthy, doesn't mean they can't taste delicious! A hint of chocolate and spice really makes these muffins great!
Author: Chef Doctor Ruth
I love muffins but don't love how unhealthy they are. I made up this recipe so I can still enjoy muffins without developing muffin tops.
Author: Monica Jensen
This muffin batter can be mixed up ahead of time, and kept in the refrigerator for up to a week for fresh muffins any time.
Author: Tammy Elliott
These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated.
Author: NEWPORT29
Vegan egg substitute is a powder that you add water to, and can be bought at most grocery stores. It is fat free, vegan and has few calories per 'egg'....
Author: Krista B
A very light and delicious muffin with the essence of blueberry and cranberry throughout the inside of the muffin.
Author: Cheerios
I like to optimize every carb or calorie I eat to be healthy as well as delicious. This recipe combines bran and yogurt to make a really scrumptious muffin!...
Author: delete
Wonderful blueberry muffins with a twist - orange twist! Serve warm with butter.
Author: Robin
A moist muffin with a brown sugar and cinnamon topping.
Author: ACPHIFER
After developing an egg and dairy allergy, these are a good option. Sprinkle tops with sugar and cinnamon if you want a little extra sweetness.
Author: paula
Cheesy, applely bran muffins that make a great breakfast or afternoon snack.
Author: Holly
This is a really moist muffin if you don't overwork the batter. I'm a 'muffin snob' and I find myself making this same recipe over and over again! You'll...
Author: Heather Walker
A fast and easy way to sneak some goodness into your breakfast!
Author: publicprivacy